FSSAI Registration

FSSAI Registration / FSSAI License

FSSAI Registration is a mandatory requirement for any individual or entity involved in the manufacturing, processing, packaging, distribution, and sale of food products in India. It ensures that food businesses adhere to the standards and guidelines set by the Food Safety and Standards Authority of India (FSSAI), thereby guaranteeing safe and wholesome food for consumers.

Operating a food business without FSSAI Registration or License is not only illegal but can also attract heavy penalties and loss of customer trust. Whether you run a small food stall, a packaged food brand, a cloud kitchen, or a large food processing unit, obtaining FSSAI Registration is a legal and ethical responsibility.

What is FSSAI?

The Food Safety and Standards Authority of India (FSSAI) is the apex body under the Ministry of Health & Family Welfare, Government of India, responsible for regulating and supervising food safety across the country.

FSSAI Registration / License provides a 14-digit unique registration number that must be displayed on all food packages and at business premises. This number signifies that the food business complies with the prescribed standards of safety and hygiene.

Who Needs FSSAI Registration?

FSSAI Registration or License is required by all types of food businesses, including but not limited to:

Food manufacturers
Food processors
Food packaging units
Importers and exporters of food products
Wholesalers and distributors
Retailers and departmental stores
Restaurants, cafes, and cloud kitchens
Canteens and mess services
Transporters of food products
Online food delivery platforms and e-commerce food operators
Home-based food businesses and cottage industries

Types of FSSAI Registration / License

There are three categories based on the size and nature of your business:

FSSAI Basic Registration
For small food businesses with annual turnover up to ₹12 lakh. Applicable to petty food manufacturers, small retailers, hawkers, cottage industries, etc.
FSSAI State License
For medium-sized businesses with annual turnover between ₹12 lakh and ₹20 crore.
Applicable to mid-level manufacturers, processors, distributors, marketers, storage units, and more.
FSSAI Central License
For large businesses with annual turnover above ₹20 crore, or for importers/exporters, operators in multiple states, large manufacturers, and those dealing with specific high-risk products.

Benefits of FSSAI Registration

Legal Compliance

Mandatory to operate a food business in India.

Consumer Trust

Enhances brand credibility and assures customers of food quality.

Brand Value

Builds positive reputation in the market.

Business Expansion

Facilitates easy expansion into new markets and partnerships.

Government Recognition

Helps avail government
loans and funding.

Use of FSSAI Logo

You can legally display the FSSAI logo on your product packaging and marketing material.

Documents Required for FSSAI Registration / License

Proof of identity (Aadhaar card, Voter ID, Passport, PAN card)
Proof of address (Utility bill, Rent agreement, etc.)
Passport-size photographs of owner / partners / directors
Business constitution documents (Partnership deed, Certificate of Incorporation, etc.)
Proof of possession of business premises
Food safety management system plan (where applicable)
List of food products to be dealt with
NOC from local authorities, if required
Import Export Code (IEC), if applicable

Note: The exact list of documents may vary depending on the category of registration/license and the type of business.

FSSAI Registration Process

Determine the appropriate category — Basic Registration, State License, or Central License.
Collect and prepare the required documents.
Submit the online application through the FSSAI portal.
Pay the applicable government fee.
Application and documents will be verified by the concerned FSSAI officer.
Upon successful verification, the FSSAI Certificate will be issued.

The timeline for obtaining an FSSAI License is generally between 7–30 working days, depending on the type of license and the state.

Validity & Renewal

FSSAI Registration/License is generally valid for 1 to 5 years, as opted during application.
Renewal must be applied for at least 30 days before expiry to avoid penalties.
Late renewals may attract fines or suspension of license.

Post-Registration Compliance

Display FSSAI Registration/License number at business premises.
Print FSSAI License number on all food packages and labels.
Adhere to hygiene and safety standards as per FSSAI guidelines.
File annual returns (for license holders engaged in manufacturing or import).
Maintain records of food safety management practices.
Allow FSSAI officers to inspect premises whenever required.

Penalties for Non-Compliance

Operating without a valid FSSAI License can attract a penalty of up to ₹5 lakh.
Manufacturing or selling sub-standard or unsafe food can lead to license cancellation, fines, or even imprisonment.

Non-compliance with labeling and packaging standards can result in product recalls and legal action.

Why Choose Us for FSSAI Registration?

We offer end-to-end support to help you obtain your FSSAI Registration or License with ease:

Expert consultation to determine the correct category for your business
Preparation and filing of application with FSSAI
Assistance in arranging necessary documents
Regular follow-up with FSSAI officialsTimely updates and alerts regarding application status
Post-registration compliance guidance and annual renewal support

Our team ensures a quick, hassle-free experience, so you can focus on growing your food business.

Get FSSAI Registered Today!

Whether you are a budding food entrepreneur or an established food business, FSSAI Registration is a critical step toward building consumer trust and complying with the law.

Contact us now to start your FSSAI Registration process and operate your food business with complete peace of mind!